New World Winemaker Blog

HERE ARE SOME LINKS TO USEFUL COPYRIGHTED TECHNICAL ARTICLES:

VINES AND WINES MAGAZINE

OXYGEN & WINE: Research gets specific about oxygen, closures, bottling and aging by Jamie Goode

HOW VITICULTURAL FACTORS AFFECT METHOXYPYRAZINES by Justin J. Scheiner, Gavin L. Sacks and Justine E. Vanden Heuvel

MANY ROADS TO MOUTHFEEL: Why texture and body are important, and how to enhance them by Tim Patterson

ONGOING SEARCH FOR LOW YIELDING YEAST by Tim Patterson

INFOWINE

MICROBIAL CONTAMINATION IN WINE by Gianni Trioli

OXYGEN AND WINE by Roberto Zironi, Piergiorgio Commuzzo, Lata Tat and Sergiu Scobioala

YEASTS AND THE NATURAL PRODUCTION OF SULPHITES by Maik Werner, Doris Rauhut and Philippe Cottereau

STRATEGIES TO REDUCE SO₂ USE IN EARLY PHASES OF WINEMAKING by Roberto Zironi, Piergiorgio Commuzzo, Lata Tat and Sergiu Scobiolala

RELEASE OF FUNCTIONAL POLYSACCHARIDES BY WINE YEAST AND THEIR INTERACTION WITH WINE POLYPHENOLS by S. Escot, M. Feuillat, A Julian and C. Charpentier